Cartes des goûts, cartes du monde
Food is in relation with the natural environment, but also with culture. In a world perspective, the cartography of the production of foodstuffs (grains, meats, tropical goods, alcoholic drinks) and of their consumption allows to highlight certain phenomena that play a role in the globalization, for...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Confins
2009-06-01
|
| Series: | Confins |
| Subjects: | |
| Online Access: | http://journals.openedition.org/confins/5863 |