Preparation, properties and applications of wheat gluten edible films
Edible films from wheat gluten were prepared with various amounts of glycerol as a plasticizer. Water vapor permeability, oxygen permeability, tensile strength and percentage elongation at break at different water activities ( aw ) were measured. Films with low amounts of glycerol had lower water va...
Main Authors: | P. TANADA-PALMU, H. HELÉN, L. HYVÖNEN |
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Format: | Article |
Language: | English |
Published: |
Scientific Agricultural Society of Finland
2008-12-01
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Series: | Agricultural and Food Science |
Online Access: | https://journal.fi/afs/article/view/5650 |
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