Effect of Three Polysaccharides (Inulin, and Mucilage from Chia and Flax Seeds) on the Survival of Probiotic Bacteria Encapsulated by Spray Drying

Effect of Three Polysaccharides (Inulin, and Mucilage from Chia and Flax Seeds) on the Survival of Probiotic Bacteria Encapsulated by Spray Drying

Chia seed mucilage (CM), flaxseed mucilage (FM), and inulin (INL) were used as encapsulating agents to evaluate the possibility of increasing the survival of <i>Lactobacillus casei</i> var. <i>rhamnosus</i>, renamed recently to <i>Lacticaseibacillus rhamnosus</i>,...

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Bibliographic Details
Main Authors: Mariela Bustamante, Loreto Laurie-Martínez, Daniela Vergara, Rocio Campos-Vega, Mónica Rubilar, Carolina Shene
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Applied Sciences
Subjects:
microencapsulation
spray drying
probiotic bacteria
<i>Lacticaseibacillus rhamnosus</i>
flaxseed mucilage
chia seed mucilage
Online Access:https://www.mdpi.com/2076-3417/10/13/4623

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