Evaluation of sour cherry varieties grown with environmental technology
The evaluation of a produce is an important moment of predicting its success on the market. The general impression, which is decisive, when a consumer chooses to purchase the commodity, should be interpreted in more objective, measurable terms. Primary data have been collected on fresh fruits deriv...
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University of Debrecen
2010-05-01
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| Series: | International Journal of Horticultural Science |
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| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/893 |
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doaj-52665c4e669842ac86a7835fe9ccbc512020-11-25T03:01:53ZengUniversity of DebrecenInternational Journal of Horticultural Science1585-04042676-931X2010-05-0116310.31421/IJHS/16/3/893Evaluation of sour cherry varieties grown with environmental technologyJ. Felföldi0T. Szabó1J. Nyéki2Z. Szabó3M. Soltész4F. Apáti5University of Debrecen, Dept. Agrobusiness, ManagementFruit Growing Station Ltd. ÚjfehértóUniversity of Debrecen, Institute for Research and DevelopmentUniversity of Debrecen, Institute for Research and DevelopmentUniversity of Debrecen, Institute for Research and DevelopmentUniversity of Debrecen, Dept. Agrobusiness, Management The evaluation of a produce is an important moment of predicting its success on the market. The general impression, which is decisive, when a consumer chooses to purchase the commodity, should be interpreted in more objective, measurable terms. Primary data have been collected on fresh fruits derived from different growing technologies by organoleptic tests and the data filled up in the forms are processed with correlation analysis. The components were: taste, aroma, flesh firmness. The coefficients of correlation showed that the rest of characters as the appearance, juiciness, and the sugar/acid ratio. https://ojs.lib.unideb.hu/IJHS/article/view/893sour cherryenvironmental technologyfresh consumptionfruit-characters |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
J. Felföldi T. Szabó J. Nyéki Z. Szabó M. Soltész F. Apáti |
| spellingShingle |
J. Felföldi T. Szabó J. Nyéki Z. Szabó M. Soltész F. Apáti Evaluation of sour cherry varieties grown with environmental technology International Journal of Horticultural Science sour cherry environmental technology fresh consumption fruit-characters |
| author_facet |
J. Felföldi T. Szabó J. Nyéki Z. Szabó M. Soltész F. Apáti |
| author_sort |
J. Felföldi |
| title |
Evaluation of sour cherry varieties grown with environmental technology |
| title_short |
Evaluation of sour cherry varieties grown with environmental technology |
| title_full |
Evaluation of sour cherry varieties grown with environmental technology |
| title_fullStr |
Evaluation of sour cherry varieties grown with environmental technology |
| title_full_unstemmed |
Evaluation of sour cherry varieties grown with environmental technology |
| title_sort |
evaluation of sour cherry varieties grown with environmental technology |
| publisher |
University of Debrecen |
| series |
International Journal of Horticultural Science |
| issn |
1585-0404 2676-931X |
| publishDate |
2010-05-01 |
| description |
The evaluation of a produce is an important moment of predicting its success on the market. The general impression, which is decisive, when a consumer chooses to purchase the commodity, should be interpreted in more objective, measurable terms. Primary data have been collected on fresh fruits derived from different growing technologies by organoleptic tests and the data filled up in the forms are processed with correlation analysis. The components were: taste, aroma, flesh firmness. The coefficients of correlation showed that the rest of characters as the appearance, juiciness, and the sugar/acid ratio.
|
| topic |
sour cherry environmental technology fresh consumption fruit-characters |
| url |
https://ojs.lib.unideb.hu/IJHS/article/view/893 |
| work_keys_str_mv |
AT jfelfoldi evaluationofsourcherryvarietiesgrownwithenvironmentaltechnology AT tszabo evaluationofsourcherryvarietiesgrownwithenvironmentaltechnology AT jnyeki evaluationofsourcherryvarietiesgrownwithenvironmentaltechnology AT zszabo evaluationofsourcherryvarietiesgrownwithenvironmentaltechnology AT msoltesz evaluationofsourcherryvarietiesgrownwithenvironmentaltechnology AT fapati evaluationofsourcherryvarietiesgrownwithenvironmentaltechnology |
| _version_ |
1724691561449521152 |