Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls

Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls

<div><div><p class="abstract"><strong>BACKGROUND:</strong> Potato as a high glycemic index food has different effects on healthy nutritional status. In the current study, we investigated the association between potato consumption and obesity and blood pressure...

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Bibliographic Details
Main Authors: Motahar Heidari-Beni, Jafar Golshahi, Ahmad Esmaillzadeh, Leila Azadbakht
Format: Article
Language:English
Published: Vesnu Publications 2015-04-01
Series:ARYA Atherosclerosis
Subjects:
Potato, Obesity, Blood Pressure, Adolescence
Online Access:http://arya.mui.ac.ir/index.php/arya/article/view/1139

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