Chitosan edible films of shrimp waste as food packaging, friendly packaging.
In an effort to reduce environmental pollution, edible film chitosan has been developed recentlyto maximize the utilization of shrimp waste and to promote the use of environmentally friendlypackaging. Chitosan is obtained through the process of deproteination, demineralization,depigmentation, and de...
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Kementerian Kelautan dan Perikanan
2011-12-01
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doaj-52a5f255eb3444d68af9c8590b236b732020-11-25T00:10:47ZengKementerian Kelautan dan PerikananSqualen2089-56902406-92722011-12-0161384410.15578/squalen.v6i1.5940Chitosan edible films of shrimp waste as food packaging, friendly packaging.Nurhayati Nurhayati0Agusman Agusman1Balai Besar Penelitian dan Pengembangan Pengolahan Produk dan Bioteknologi Kelautan dan PerikananBalai Besar Penelitian dan Pengembangan Pengolahan Produk dan Bioteknologi Kelautan dan PerikananIn an effort to reduce environmental pollution, edible film chitosan has been developed recentlyto maximize the utilization of shrimp waste and to promote the use of environmentally friendlypackaging. Chitosan is obtained through the process of deproteination, demineralization,depigmentation, and deacetylation of chitin. The next phase is dissolving chitosan in acid solventwith addition of plasticizer, followed by printing and drying. Edible chitosan film is applied as acoating on fresh fruits, meat products, sausages and other food products. The advantages ofedible chitosan film is its biodegradability, edibility, and anti microbial activity.http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/59shrimp waste, friendly packaging, chitosan, edible film |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Nurhayati Nurhayati Agusman Agusman |
spellingShingle |
Nurhayati Nurhayati Agusman Agusman Chitosan edible films of shrimp waste as food packaging, friendly packaging. Squalen shrimp waste, friendly packaging, chitosan, edible film |
author_facet |
Nurhayati Nurhayati Agusman Agusman |
author_sort |
Nurhayati Nurhayati |
title |
Chitosan edible films of shrimp waste as food packaging, friendly packaging. |
title_short |
Chitosan edible films of shrimp waste as food packaging, friendly packaging. |
title_full |
Chitosan edible films of shrimp waste as food packaging, friendly packaging. |
title_fullStr |
Chitosan edible films of shrimp waste as food packaging, friendly packaging. |
title_full_unstemmed |
Chitosan edible films of shrimp waste as food packaging, friendly packaging. |
title_sort |
chitosan edible films of shrimp waste as food packaging, friendly packaging. |
publisher |
Kementerian Kelautan dan Perikanan |
series |
Squalen |
issn |
2089-5690 2406-9272 |
publishDate |
2011-12-01 |
description |
In an effort to reduce environmental pollution, edible film chitosan has been developed recentlyto maximize the utilization of shrimp waste and to promote the use of environmentally friendlypackaging. Chitosan is obtained through the process of deproteination, demineralization,depigmentation, and deacetylation of chitin. The next phase is dissolving chitosan in acid solventwith addition of plasticizer, followed by printing and drying. Edible chitosan film is applied as acoating on fresh fruits, meat products, sausages and other food products. The advantages ofedible chitosan film is its biodegradability, edibility, and anti microbial activity. |
topic |
shrimp waste, friendly packaging, chitosan, edible film |
url |
http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/59 |
work_keys_str_mv |
AT nurhayatinurhayati chitosanediblefilmsofshrimpwasteasfoodpackagingfriendlypackaging AT agusmanagusman chitosanediblefilmsofshrimpwasteasfoodpackagingfriendlypackaging |
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1725407131395424256 |