Chitosan edible films of shrimp waste as food packaging, friendly packaging.

In an effort to reduce environmental pollution, edible film chitosan has been developed recentlyto maximize the utilization of shrimp waste and to promote the use of environmentally friendlypackaging. Chitosan is obtained through the process of deproteination, demineralization,depigmentation, and de...

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Main Authors: Nurhayati Nurhayati, Agusman Agusman
Format: Article
Language:English
Published: Kementerian Kelautan dan Perikanan 2011-12-01
Series:Squalen
Subjects:
Online Access:http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/59
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spelling doaj-52a5f255eb3444d68af9c8590b236b732020-11-25T00:10:47ZengKementerian Kelautan dan PerikananSqualen2089-56902406-92722011-12-0161384410.15578/squalen.v6i1.5940Chitosan edible films of shrimp waste as food packaging, friendly packaging.Nurhayati Nurhayati0Agusman Agusman1Balai Besar Penelitian dan Pengembangan Pengolahan Produk dan Bioteknologi Kelautan dan PerikananBalai Besar Penelitian dan Pengembangan Pengolahan Produk dan Bioteknologi Kelautan dan PerikananIn an effort to reduce environmental pollution, edible film chitosan has been developed recentlyto maximize the utilization of shrimp waste and to promote the use of environmentally friendlypackaging. Chitosan is obtained through the process of deproteination, demineralization,depigmentation, and deacetylation of chitin. The next phase is dissolving chitosan in acid solventwith addition of plasticizer, followed by printing and drying. Edible chitosan film is applied as acoating on fresh fruits, meat products, sausages and other food products. The advantages ofedible chitosan film is its biodegradability, edibility, and anti microbial activity.http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/59shrimp waste, friendly packaging, chitosan, edible film
collection DOAJ
language English
format Article
sources DOAJ
author Nurhayati Nurhayati
Agusman Agusman
spellingShingle Nurhayati Nurhayati
Agusman Agusman
Chitosan edible films of shrimp waste as food packaging, friendly packaging.
Squalen
shrimp waste, friendly packaging, chitosan, edible film
author_facet Nurhayati Nurhayati
Agusman Agusman
author_sort Nurhayati Nurhayati
title Chitosan edible films of shrimp waste as food packaging, friendly packaging.
title_short Chitosan edible films of shrimp waste as food packaging, friendly packaging.
title_full Chitosan edible films of shrimp waste as food packaging, friendly packaging.
title_fullStr Chitosan edible films of shrimp waste as food packaging, friendly packaging.
title_full_unstemmed Chitosan edible films of shrimp waste as food packaging, friendly packaging.
title_sort chitosan edible films of shrimp waste as food packaging, friendly packaging.
publisher Kementerian Kelautan dan Perikanan
series Squalen
issn 2089-5690
2406-9272
publishDate 2011-12-01
description In an effort to reduce environmental pollution, edible film chitosan has been developed recentlyto maximize the utilization of shrimp waste and to promote the use of environmentally friendlypackaging. Chitosan is obtained through the process of deproteination, demineralization,depigmentation, and deacetylation of chitin. The next phase is dissolving chitosan in acid solventwith addition of plasticizer, followed by printing and drying. Edible chitosan film is applied as acoating on fresh fruits, meat products, sausages and other food products. The advantages ofedible chitosan film is its biodegradability, edibility, and anti microbial activity.
topic shrimp waste, friendly packaging, chitosan, edible film
url http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/59
work_keys_str_mv AT nurhayatinurhayati chitosanediblefilmsofshrimpwasteasfoodpackagingfriendlypackaging
AT agusmanagusman chitosanediblefilmsofshrimpwasteasfoodpackagingfriendlypackaging
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