Chitosan edible films of shrimp waste as food packaging, friendly packaging.

In an effort to reduce environmental pollution, edible film chitosan has been developed recentlyto maximize the utilization of shrimp waste and to promote the use of environmentally friendlypackaging. Chitosan is obtained through the process of deproteination, demineralization,depigmentation, and de...

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Bibliographic Details
Main Authors: Nurhayati Nurhayati, Agusman Agusman
Format: Article
Published: Kementerian Kelautan dan Perikanan 2011-12-01
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