A new method for the inoculation of Phytophthora palmivora (Butler) into cacao seedlings under greenhouse conditions
Abstract Background The black pod disease affects cacao plantations worldwide; it is caused by the oomycete species of the genus Phytophthora. The resistance of cacao plants to the black pod is commonly evaluated by artificial inoculation of the pathogen and the monitoring of the disease symptoms. H...
Main Authors: | Paola Delgadillo-Durán, Mauricio Soto-Suárez, Leonora Rodriguez-Polanco, Martha Carrero-Gutierrez, Esperanza Torres-Rojas, Roxana Yockteng |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2020-08-01
|
Series: | Plant Methods |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s13007-020-00656-8 |
Similar Items
-
Structural and Functional Genomics of the Resistance of Cacao to <i>Phytophthora palmivora</i>
by: Jonathan Javier Mucherino Muñoz, et al.
Published: (2021-07-01) -
Selection of fluorescent pseudomonas strains with antagonistic activity against phytophthora palmivora (Butl.) in theobroma cacao L.
by: Acebo Guerrero, Yanelis
Published: (2015) -
<i>Phytophthora palmivora</i>–Cocoa Interaction
by: Francine Perrine-Walker
Published: (2020-09-01) -
Morphological, molecular and pathogenic characterization of Phytophthora palmivora isolates causing black pod rot of cacao in Colombia
by: Eleonora Rodríguez-Polanco, et al.
Published: (2020-09-01) -
Field Application of Trichoderma Suspension to Control Cacao Pod Rot (Phytophthora palmivora)
by: Rina Sriwati, et al.
Published: (2019-01-01)