Evaluation of Physiological Effects Induced by Manuka Honey Upon <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>

Evaluation of Physiological Effects Induced by Manuka Honey Upon <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>

Several studies have explored the antimicrobial properties of manuka honey (MkH). However, the data available regarding antibacterial action mechanisms are scarcer. The aim of this study was to scrutinize and characterize primary effects of manuka honey (MkH) upon the physiological status of <i&g...

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Bibliographic Details
Main Authors:	Patricia Combarros-Fuertes, Leticia M. Estevinho, Rita Teixeira-Santos, Acácio G. Rodrigues, Cidália Pina-Vaz, Jose M. Fresno, M. Eugenia Tornadijo
Format:	Article
Language:	English
Published:	MDPI AG 2019-08-01
Series:	Microorganisms
Subjects:	manuka honey flow cytometry antibacterial effects bacteria models metabolic activity efflux pump
Online Access:	https://www.mdpi.com/2076-2607/7/8/258

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