Diversity of grain quality characteristics of traditional rice (Oryza sativa L.) varieties in Sri Lanka

Diversity of grain quality characteristics of traditional rice (Oryza sativa L.) varieties in Sri Lanka

<p>Physical properties of rice (Oryza sativa L.) grain namely, kernel length, width, milling recovery, head grain yield, and physicochemical properties including amylase content, gelatinization temperature, gel consistency and volume expansion ratio were analyzed for 21 selected traditional ri...

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Bibliographic Details
Main Authors:	S.P. Rebeira, H.A.M. Wickramasinghe, W.L.G. Samarasinghe, B.D.R. Prashantha
Format:	Article
Language:	English
Published:	Postgraduate Institute of Agriculture, University of Peradeniya 2015-11-01
Series:	Tropical Agricultural Research
Subjects:	eating and cooking quality, physical properties, physicochemical properties, traditional rice
Online Access:	https://tar.sljol.info/articles/8062

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