Electrical Conductivity, pH, Minerals, and Sensory Evaluation of <i>Airag</i> (Fermented Mare’s Milk)
Traditional <i>airag</i> (fermented mare’s milk) is a sour, slightly alcoholic drink handmade by Mongolian nomads. As <i>airag</i> is not heated after production, the fermentation continues to proceed and the taste changes rapidly. The objective of this study was to...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-03-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/3/333 |