Comparative Evaluation of Agroindustrial Byproducts for the Production of Alkaline Protease by Wild and Mutant Strains of Bacillus subtilis in Submerged and Solid State Fermentation

Comparative Evaluation of Agroindustrial Byproducts for the Production of Alkaline Protease by Wild and Mutant Strains of Bacillus subtilis in Submerged and Solid State Fermentation

The present study describes the screening of different agroindustrial byproducts for enhanced production of alkaline protease by a wild and EMS induced mutant strain of Bacillus subtilis IH-72EMS8. During submerged fermentation, different agro-industrial byproducts were tested which include defatted...

Full description

Bibliographic Details
Main Authors:	Hamid Mukhtar, Ikramul Haq
Format:	Article
Language:	English
Published:	Hindawi Limited 2013-01-01
Series:	The Scientific World Journal
Online Access:	http://dx.doi.org/10.1155/2013/538067

Similar Items

Protein enrichement of fruit processing byproducts using solid state fermentation with Saccharomyces cerevisiae and Bacillus subtilis
by: Karina M Rompato, et al.

Concomitant production of two proteases and alpha-amylase by a novel strain of Bacillus subtilis in a microprocessor controlled bioreactor
by: Hamid Mukhtar, et al.
Published: (2012-09-01)

Comparative Studies of Pectinase Production by Bacillus subtilis strain Btk 27 in Submerged and Solid-State Fermentations
by: Oliyad Jeilu Oumer, et al.
Published: (2018-01-01)

Mackerel Viscera Hydrolysate as Nitrogen Source of Bacillus subtilis Culture for Producing Alkaline Protease
by: jung-chang chu, et al.
Published: (2002)

Optimization of Cultivation Conditions for Iturin A Production by Bacillus subtilis Using Submerged Cultural Fermentation
by: Chih-Yang Lin, et al.
Published: (2006)

Enhancing production of alkaline polygalacturonate lyase from Bacillus subtilis by fed-batch fermentation.
by: Mouyong Zou, et al.
Published: (2014-01-01)

Carotenoid Production by Rhodotorula mucilaginosa in Batch and Fed-Batch Fermentation Using Agroindustrial Byproducts
by: Tábita Veiga Dias Rodrigues, et al.
Published: (2019-01-01)

Determination of factors affecting the protease content generated in fermented soybean by Bacillus subtilis 1423
by: Tham Nguyen, et al.
Published: (2020-02-01)

Characterization of proteases from Bacillus subtilis NB-10 and their application on soybean meal fermentation
by: Ya-Chi Luo, et al.
Published: (2006)

Study on the production of nattokinase by submerged culture of Bacillus subtilis
by: Chun-Hsing Lin, et al.
Published: (2015)

Screening, selection and development of Bacillus subtilis apr-IBL04 for hyper production of macromolecule alkaline protease
by: Tahira Shafique, et al.
Published: (2021-02-01)

Enhanced production of alkaline protease by a mutant of Bacillus licheniformis N-2 for dehairing
by: Muhammad Nadeem, et al.
Published: (2010-10-01)

Adsorption of β-galactosidase of <it>Alicyclobacillus acidocaldarius</it> on wild type and mutants spores of <it>Bacillus subtilis</it>
by: Sirec Teja, et al.
Published: (2012-08-01)

Agroindustrial byproducts in diets for Nile tilapia juveniles
by: João Sérgio Oliveira Carvalho, et al.
Published: (2012-03-01)

Extrachromosomal expression of nat05 gene encoding an alkaline serine protease from Bacillus subtilis N05
by: Nguyen Thi Anh Thu, et al.
Published: (2018-12-01)

Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains
by: Yong Xing Tan, et al.
Published: (2020-06-01)

Direct bio-utilization of untreated rapeseed meal for effective iturin A production by Bacillus subtilis in submerged fermentation.
by: Hu Jin, et al.
Published: (2014-01-01)

Non-sterile Submerged Fermentation of Fibrinolytic Enzyme by Marine Bacillus subtilis Harboring Antibacterial Activity With Starvation Strategy
by: Shihan Pan, et al.
Published: (2019-05-01)

Genetics and properties of germination mutants of Bacillus subtilis
by: Cutting, S. M.
Published: (1986)

In vivo and in vitro study on the effect of Bacillus subtilis and its byproducts on Clostridium perfringens Type A
by: I. A. Radwan, et al.
Published: (2009-12-01)

USE OF BUTTER MILK AND POULTRY-TRANSFORMING WASTES FOR ENHANCED PRODUCTION OF Bacillus subtilis SPB1 BIOSURFACTANT IN SUBMERGED FERMENTATION
by: Raida Zouari, et al.
Published: (2015-04-01)

Functional Diversity of AAA+ Protease Complexes in Bacillus subtilis
by: Alexander K. W. Elsholz, et al.
Published: (2017-07-01)

Production of proteases by DNA transformants of bacillus subtilis on rice
by: Xin, Chong An, et al.
Published: (1994)

PHYSIOLOGICAL REGULATION OF PROTEASE AND ANTIBIOTICS IN PENICILLIUM SP. USING SUBMERGED AND SOLID STATE FERMENTATION TECHNIQUES
by: HAIDER M. HAMZAH, et al.
Published: (2009-03-01)

Fermentation production of alkaline protease as detergent additive
by: LIN,XIAO-HUI, et al.
Published: (1990)

Production of biosurfactant by Bacillus mycoides NP02 and Bacillus subtilis CWS1 in submerged culture
by: Yun-Jung Chou, et al.
Published: (2012)

Production of Xylanase by Recombinant Bacillus subtilis DB104 Cultivated in Agroindustrial Waste Medium
by: Is Helianti, et al.
Published: (2016-07-01)

Enzymatic kinetics of β-conglycinin using alkaline protease from Bacillus subtilis ACCC 01746 and analysis of antigenicity of hydrolyzed peptide
by: Haicheng Yin, et al.
Published: (2021-09-01)

Lysine overproduction by Aec resistant mutants of Bacillus subtilis
by: Weir, A. Neil C.
Published: (1990)

Production of Fungal Phytases from Agroindustrial Byproducts for Pig Diets
by: Elizabeth Bárbara Epalanga Pires, et al.
Published: (2019-06-01)

Agroindustrial Byproducts for the Generation of Biobased Products: Alternatives for Sustainable Biorefineries
by: Rafael Rodrigues Philippini, et al.
Published: (2020-07-01)

Vegetable, livestock and agroindustrial products and byproducts: An alternative tilapia feeding
by: González Salas, R., et al.
Published: (2014-01-01)

Enhancement of protease production by the optimization of Bacillus subtilis culture medium
by: Ahmad Adli, A., et al.
Published: (2013-01-01)

Simultaneous production of amylases and proteases by Bacillus subtilis in brewery wastes
by: Alina Sánchez Blanco, et al.

The purification and characterization studies on the neutral protease from Bacillus subtilis
by: McConn, James Dwight
Published: (2009)

Purification and Characterization of a protease by Bacillus subtilis W-118
by: Ho Jui Yuan, et al.
Published: (2004)

Production of Alpha Amylase by Bacillus cereus in Submerged Fermentation
by: Helen H. Raplong, et al.
Published: (2014-09-01)

Production and partial characterization of dehairing alkaline protease from Bacillus subtilis AKAL7 and Exiguobacterium indicum AKAL11 by using organic municipal solid wastes
by: Al Hakim, et al.
Published: (2018-06-01)

Study on enzymatic hydrolysis of soybean β-conglycinin using alkaline protease from Bacillus subtilis ACCC 01746 and antigenicity of its hydrolysates
by: Haicheng Yin, et al.
Published: (2021-03-01)

Study of the catalytic properties of bacillus subtilis proteases Estudio de las propiedades catalíticas de las proteasas bacillus subtilis
by: Salcedo L., et al.
Published: (1998-06-01)