Effect of <i>Kelulut</i> Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (<i>Carica papaya</i> L.) during Cold Storage

Effect of <i>Kelulut</i> Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (<i>Carica papaya</i> L.) during Cold Storage

This study evaluated the respiration rate of coated and uncoated (control) papayas (<i>Carica papaya</i> L.) with 15% of <i>Kelulut</i> honey (KH) nanoparticles (Nps) coating solution during cold storage at 12 ± 1 °C for 21 days. The respiration rate of the papayas significan...

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Bibliographic Details
Main Authors: Bernard Maringgal, Norhashila Hashim, Intan Syafinaz Mohamed Amin Tawakkal, Mahmud Tengku Muda Mohamed, Muhammad Hazwan Hamzah, Maimunah Mohd Ali
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
kinetic model
Peleg constant
papaya
respiration rate
nanoparticles coating
shelf life
Online Access:https://www.mdpi.com/2304-8158/10/2/432

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