Effect of Pre-Sowing Magnetic Field Treatment on Enzymes and Phytohormones in Pea (<i>Pisum sativum</i> L.) Seeds and Seedlings

• Main Authors: Janusz Podleśny, Anna Podleśna, Bożena Gładyszewska, Jolanta Bojarszczuk
• Format: Article
• Language: English
• Published: MDPI AG 2021-03-01
• Series: Agronomy
• Subjects: pea; magnetic field; stimulation of seeds; enzyme activity; phytohormones; trans-zeatin
• Online Access: https://www.mdpi.com/2073-4395/11/3/494

<b> </b>The aim of the presented studies was to evaluate the magnetic field (MF) effect on changes in some enzymes and phytohormones that takes place in the process of seed germination and growth of seedlings. Studies were led in the climatic chambers HERAEUS, on Petri dishes during six consecutive days. Pea seeds were divided into three groups from which one was the control (without stimulation) and two were treated with different doses of magnetic field (30 and 85 mT, respectively). Contents of amylolytic enzymes (AE) and phytohormones were determined at seven terms (0; 24; 48; 72; 96; 120 and 144 h) after placing them on the dishes. A favorable effect of seed stimulation with MF was found on the biochemical processes in the germinating seeds and pea seedlings. The size of changes in enzyme concentration was dependent mainly on the advancement of germination process (i.e., on length of time in which the seeds were on the dishes) and the MF treatment. The use of MF also had an effect on the increase in hormone content in the seeds and organs of seedlings, but values from objects treated with different doses did not differ significantly.