Phytochemicals in Food and Health

Consumption of plant-based diets, rich in phytochemicals, has been associated with reduced risk of degenerative diseases, improved overall health and well-being [...]

Bibliographic Details
Main Author: Dilip K. Rai
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/10/4/901

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