Effects of Medium Components on Isocitric Acid Production by <i>Yarrowia lipolytica</i> Yeast
The microbiological production of isocitric acid (ICA) is more preferable for its application in medicine and food, because the resulting product contains only the natural isomer—threo-D<sub>S</sub>. The aim of the present work was to study ICA production by yeast using sunflower oil as...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/6/4/112 |