Effects of Medium Components on Isocitric Acid Production by <i>Yarrowia lipolytica</i> Yeast

Effects of Medium Components on Isocitric Acid Production by <i>Yarrowia lipolytica</i> Yeast

The microbiological production of isocitric acid (ICA) is more preferable for its application in medicine and food, because the resulting product contains only the natural isomer—threo-D<sub>S</sub>. The aim of the present work was to study ICA production by yeast using sunflower oil as...

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Bibliographic Details
Main Authors:	Svetlana V. Kamzolova, Vladimir A. Samoilenko, Julia N. Lunina, Igor G. Morgunov
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Fermentation
Subjects:	microbial synthesis (2<i>R</i>,3<i>S</i>)-isocitric acid (ICA) <i>Yarrowia lipolytica</i> aconitate hydratase (AH) iron isocitrate lyase (ICL)
Online Access:	https://www.mdpi.com/2311-5637/6/4/112

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