Brasil, R., Lima, C., Machado, N., Curvello, F., Quaresma, D., Vieites, F., & Sousa, F. Digestible Lysine Requirements the Performance, Carcass Traits and Breast Meat Quality of Slow-Growing Broilers. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago Style (17th ed.) CitationBrasil, RJM, CAR Lima, NJB Machado, FA Curvello, DV Quaresma, FM Vieites, and FDR Sousa. Digestible Lysine Requirements the Performance, Carcass Traits and Breast Meat Quality of Slow-Growing Broilers. Fundação APINCO de Ciência e Tecnologia Avícolas.
MLA (8th ed.) CitationBrasil, RJM, et al. Digestible Lysine Requirements the Performance, Carcass Traits and Breast Meat Quality of Slow-Growing Broilers. Fundação APINCO de Ciência e Tecnologia Avícolas.
Warning: These citations may not always be 100% accurate.