Lestari, A. B. S., & Trisusilawati, M. Y. (2010). The effect of fumaric acid-sodium bicarbonate on the green tea effervescent granule’s quality made by dry granulation. Universitas Gadjah Mada.
Chicago Style (17th ed.) CitationLestari, Agatha Budi Susiani, and Maria Yuli Trisusilawati. The Effect of Fumaric Acid-sodium Bicarbonate on the Green Tea Effervescent Granule’s Quality Made by Dry Granulation. Universitas Gadjah Mada, 2010.
MLA (8th ed.) CitationLestari, Agatha Budi Susiani, and Maria Yuli Trisusilawati. The Effect of Fumaric Acid-sodium Bicarbonate on the Green Tea Effervescent Granule’s Quality Made by Dry Granulation. Universitas Gadjah Mada, 2010.
Warning: These citations may not always be 100% accurate.