METHODOLOGICAL ASPECTS OF MOLASSES SAMPLE PREPARATION IN SULFUR DIOXIDE CONTENT DETERMINING

METHODOLOGICAL ASPECTS OF MOLASSES SAMPLE PREPARATION IN SULFUR DIOXIDE CONTENT DETERMINING

Summary. Molasses is characterized as sugar production by-product from primary or secondary sacchariferous raw materials. The features of the appearance, the chemical composition, molasses and exit directions of its use, depending on the type of production, in which it is formed. The value of molass...

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Bibliographic Details
Main Authors: M. I. Egorova, E. V. Shirokikh, Y. A. Kretova
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2015-07-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
molasses
safety record
sulfur dioxide
background coloring agents
sample preparation
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/633

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