Optimization for spray drying process parameters of nutritionally rich honey powder using response surface methodology
The purpose of the present work was to study the effect of inlet temperature (160–180°C), feed rate (0.08–0.13 ml/s), concentration of gum Arabic (35–45%), aonla extract (6–8%), and basil extract (6–8%) on the product properties (bulk density, hygroscopicity, total phenolic content (TPC), antioxidan...
Main Authors: | Yogita Suhag, Vikas Nanda |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2016-12-01
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Series: | Cogent Food & Agriculture |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/23311932.2016.1176631 |
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