Genetic Effects of Soluble Starch Synthase IV-2 and It with ADPglucose Pyrophorylase Large Unit and Pullulanase on Rice Qualities

Genetic Effects of Soluble Starch Synthase IV-2 and It with ADPglucose Pyrophorylase Large Unit and Pullulanase on Rice Qualities

Abstract Background Rice amylose content and amylopectin structure corporately determine rice eating and cooking qualities (ECQs). Soluble starch synthase (SS) IV-2 is a member of the soluble starch synthesis gene family but with unknown effects on ECQs. Results In this study, three populations deri...

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Bibliographic Details
Main Authors: Liang Xu, Hui You, Ouling Zhang, Xunchao Xiang
Format: Article
Language:English
Published: SpringerOpen 2020-07-01
Series:Rice
Subjects:
SSIV-2
AGPlar
PUL
Epistatic effect
Rice quality
ECQs
Online Access:http://link.springer.com/article/10.1186/s12284-020-00409-0

Internet

http://link.springer.com/article/10.1186/s12284-020-00409-0

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