Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”?
The Mediterranean basin is a biodiversity hotspot of wild edible species, and their therapeutic and culinary uses have long been documented. Owing to the growing demand for wild edible species, there are increasing concerns about the safety, standardization, quality, and availability of products der...
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doaj-543bf527283245f2a25ef7b2456afbd62020-11-24T22:23:22ZengMDPI AGMolecules1420-30492018-09-01239229910.3390/molecules23092299molecules23092299Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”?Costanza Ceccanti0Marco Landi1Stefano Benvenuti2Alberto Pardossi3Lucia Guidi4Department of Agriculture, Food & Environment, University of Pisa, Via del Borghetto, 80-56124 Pisa, ItalyDepartment of Agriculture, Food & Environment, University of Pisa, Via del Borghetto, 80-56124 Pisa, ItalyDepartment of Agriculture, Food & Environment, University of Pisa, Via del Borghetto, 80-56124 Pisa, ItalyDepartment of Agriculture, Food & Environment, University of Pisa, Via del Borghetto, 80-56124 Pisa, ItalyDepartment of Agriculture, Food & Environment, University of Pisa, Via del Borghetto, 80-56124 Pisa, ItalyThe Mediterranean basin is a biodiversity hotspot of wild edible species, and their therapeutic and culinary uses have long been documented. Owing to the growing demand for wild edible species, there are increasing concerns about the safety, standardization, quality, and availability of products derived from these species collected in the wild. An efficient cultivation method for the species having promising nutraceutical values is highly desirable. In this backdrop, a hydroponic system could be considered as a reproducible and efficient agronomic practice to maximize yield, and also to selectively stimulate the biosynthesis of targeted metabolites. The aim of this report is to review the phytochemical and toxic compounds of some potentially interesting Mediterranean wild edible species. Herein, after a deep analysis of the literature, information on the main bioactive compounds, and some possibly toxic molecules, from fifteen wild edible species have been compiled. The traditional recipes prepared with these species are also listed. In addition, preliminary data about the performance of some selected species are also reported. In particular, germination tests performed on six selected species revealed that there are differences among the species, but not with crop species. “Domestication” of wild species seems a promising approach for exploiting these “new functional foods”.http://www.mdpi.com/1420-3049/23/9/2299functional foodhydroponic systemMediterranean dietoxalic acidphytochemicalstoxic compoundwild species |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Costanza Ceccanti Marco Landi Stefano Benvenuti Alberto Pardossi Lucia Guidi |
spellingShingle |
Costanza Ceccanti Marco Landi Stefano Benvenuti Alberto Pardossi Lucia Guidi Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”? Molecules functional food hydroponic system Mediterranean diet oxalic acid phytochemicals toxic compound wild species |
author_facet |
Costanza Ceccanti Marco Landi Stefano Benvenuti Alberto Pardossi Lucia Guidi |
author_sort |
Costanza Ceccanti |
title |
Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”? |
title_short |
Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”? |
title_full |
Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”? |
title_fullStr |
Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”? |
title_full_unstemmed |
Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”? |
title_sort |
mediterranean wild edible plants: weeds or “new functional crops”? |
publisher |
MDPI AG |
series |
Molecules |
issn |
1420-3049 |
publishDate |
2018-09-01 |
description |
The Mediterranean basin is a biodiversity hotspot of wild edible species, and their therapeutic and culinary uses have long been documented. Owing to the growing demand for wild edible species, there are increasing concerns about the safety, standardization, quality, and availability of products derived from these species collected in the wild. An efficient cultivation method for the species having promising nutraceutical values is highly desirable. In this backdrop, a hydroponic system could be considered as a reproducible and efficient agronomic practice to maximize yield, and also to selectively stimulate the biosynthesis of targeted metabolites. The aim of this report is to review the phytochemical and toxic compounds of some potentially interesting Mediterranean wild edible species. Herein, after a deep analysis of the literature, information on the main bioactive compounds, and some possibly toxic molecules, from fifteen wild edible species have been compiled. The traditional recipes prepared with these species are also listed. In addition, preliminary data about the performance of some selected species are also reported. In particular, germination tests performed on six selected species revealed that there are differences among the species, but not with crop species. “Domestication” of wild species seems a promising approach for exploiting these “new functional foods”. |
topic |
functional food hydroponic system Mediterranean diet oxalic acid phytochemicals toxic compound wild species |
url |
http://www.mdpi.com/1420-3049/23/9/2299 |
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