Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector

Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector

Background: Mixtures play a key role in Food Science and Technology. For studying them, rational approaches should be used. In detail, the experimental designs for mixtures are useful tools for studying the effects of ingredients/components in formulations. Results: Food Science and Technology is th...

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Bibliographic Details
Main Authors: Giacomo Squeo, Davide De Angelis, Riccardo Leardi, Carmine Summo, Francesco Caponio
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
food formulation
ingredients
product development
DoE
optimization
food quality
Online Access:https://www.mdpi.com/2304-8158/10/5/1128

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