From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins
Globally, there is growing interest to integrate cricket-based ingredients (flour) into food products to combat food and nutrition insecurity. However, there is lack of information on in-depth nutrient profile of the two cricket species (Scapsipedus icipe and Gryllus bimaculatus), which are the most...
Main Authors: | Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, Isaac M. Osuga, Cheseto Xavier, Dorothy Nakimbugwe, Chrysantus M. Tanga |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-08-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2021.704002/full |
Similar Items
-
Transcriptomic data during development of a two-spotted cricket Gryllus bimaculatus
by: Nobuaki Kono, et al.
Published: (2021-10-01) -
Loser in Fight but Winner in Love: How Does Inter-Male Competition Determine the Pattern and Outcome of Courtship in Cricket Gryllus bimaculatus?
by: Varvara Yu. Vedenina, et al.
Published: (2018-11-01) -
Molecular cloning of troponin i from the two-spotted cricket, Gryllus bimaculatus, and its expression pattern during starvation
by: Kyoungmin Moon, et al.
Published: (2018-08-01) -
Pertumbuhan tiga spesies jangkrik lokal yang dibudidayakan pada padat penebaran dan jenis pakan berbeda
by: Priyantini Widiyaningrum
Published: (2012-02-01) -
Chemical cues mediate species recognition in field crickets
by: Frances eTyler, et al.
Published: (2015-05-01)