THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIES

The article examines the geographical area delimited for the production of the Divine and the specific characteristics and physical-geographical conditions of the Călărași vineyard through the prism of different methods of distillation and production of wine distillates. Technological regimes for di...

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Bibliographic Details
Main Authors:	BALANUȚA, Anatol, COVACI, Ecaterina, SCLIFOS, Aliona
Format:	Article
Language:	English
Published:	Technical University of Moldova 2021-06-01
Series:	Journal of Engineering Science (Chişinău)
Subjects:	aroma compounds distillation methods grape varieties physico-chemical indices wine distillates
Online Access:	https://jes.utm.md/wp-content/uploads/sites/20/2021/06/JES-2-2021_173-184.pdf

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