Nutritional Support for Critically Ill Patients (Review)
Hospital mortality in critical illness has decreased over the last decade. At the same time, there has been an increase in the number of patients diagnosed with post-intensive care syndrome (PIT-syndrome) which reduces the life quality after discharge. One of the most important components preventing...
Main Author: | Igor N. Pasechnik |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Russian Academy of Medical Sciences
2020-08-01
|
Series: | Obŝaâ Reanimatologiâ |
Subjects: | |
Online Access: | https://www.reanimatology.com/rmt/article/view/1936 |
Similar Items
-
Nutritional support in critically ill patients
by: R Bhurayanontachai
Published: (2006-10-01) -
When timing and dose of nutrition support were examined, the modified Nutrition Risk in Critically Ill (mNUTRIC) score did not differentiate high-risk patients who would derive the most benefit from nutrition support: a prospective cohort study
by: Charles Chin Han Lew, et al.
Published: (2018-10-01) -
Nutritional Support for Neurocritically Ill Patients
by: Hae-Bong Jeong, et al.
Published: (2018-12-01) -
Investigating the provision of nutritional support to critically ill hospitalised patients by registered nurses in East London public and private hospitals in the Eastern Cape
by: Mooi, Nomaxabiso Mildred
Published: (2014) -
Nutritional Assessment in the Critically Ill Patients
by: Elham Bagheri, et al.
Published: (2020-08-01)