Effect of The Balance Energy and Protein Ration on the Growth of Pitalah Duck Which is Given Probiotic of Bacillus amyloliquefaciens
The purpose of this study is to determine the balance of energy and protein in the ration which is given probiotic of Bacillus amyloliquefaciens on the performance of Pitalah duck. This experiment was using a group-randomized design with a 3x3 factorial pattern with three groups of body weight as re...
Main Authors: | Zurmiati, Wizna, M. H. Abbas, M. E. Mahata |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Universitas Andalas
2017-06-01
|
Series: | Jurnal Peternakan Indonesia |
Subjects: | |
Online Access: | http://jpi.faterna.unand.ac.id/index.php/jpi/article/view/257 |
Similar Items
-
Peningkatan Kualitas Telur Itik Pitalah dengan Pemberian Pakan Tepung Daun Lamtoro (Leucaena leucochepala) yang Difermentasi dengan Bacillus laterosporus dan Trichoderma viride
by: N. Yessirita, et al.
Published: (2015-02-01) -
Bacillus amyloliquefaciens SUBSP. plantarum PROBIOTIC STRAINS AS PROTEASE PRODUCERS
by: E. V. Маtseliukh, et al.
Published: (2015-04-01) -
Efisiensi Penggunaan Energi Metabolis Ransum Berbasis Onggok yang Difermentasi Bacillus amyloliquefaciens pada Ayam Broiler
by: Wizna
Published: (2008-12-01) -
Pengaruh Level Energi dan Protein dengan Bakteri Bacillus amyloliquefaciens sebagai Probiotik untuk Mengurangi Pencemaran Amonia pada Kandang Ayam broiler
by: H. Riza, et al.
Published: (2018-06-01) -
Probiotic Properties of Bacillus proteolyticus Isolated From Tibetan Yaks, China
by: Zhibo Zeng, et al.
Published: (2021-08-01)