Negligible Levels of Mycotoxin Contamination in Durum Wheat and Groundnuts from Non-Intensive Rainfed Production Systems

Negligible Levels of Mycotoxin Contamination in Durum Wheat and Groundnuts from Non-Intensive Rainfed Production Systems

Mycotoxins are chemical contaminants that are invisible, tasteless, chemically stable and survive food processing. Contamination along the agri-food chain is difficult to control since their production and spreading are due to numerous factors including temperature, relative humidity, insect infesta...

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Bibliographic Details
Main Authors: Paola De Santis, Dejene K. Mengistu, Yosef Gebrehawaryat Kidane, Rose Nankya, Barbara De Santis, Gabriele Moracci, Francesca Debegnach, Riccardo Marsiglia, Massimo Reverberi
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Sustainability
Subjects:
deoxynivalenol
ochratoxin
nivalenol
aflatoxins
Ethiopia
Uganda
Online Access:https://www.mdpi.com/2071-1050/13/18/10309

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