The association between dietary isoflavones intake and gastric cancer risk: a meta-analysis of epidemiological studies
Abstract Background Isoflavones, a class of phytoestrogenic compounds, are abundant in soybeans. A number of epidemiological studies have investigated the association between dietary isoflavones intake and the risk of gastric cancer. However, the results are inconclusive. Therefore, the meta-analysi...
Main Authors: | Jie You, Yafei Sun, Yacong Bo, Yiwei Zhu, Dandan Duan, Han Cui, Quanjun Lu |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2018-04-01
|
Series: | BMC Public Health |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12889-018-5424-7 |
Similar Items
-
Dietary isoflavones and gastric cancer: A brief review of current studies
by: Sahar Golpour, et al.
Published: (2015-01-01) -
Dietary isoflavones, the modulator of breast carcinogenesis: Current landscape and future perspectives
by: Javed Iqbal, et al.
Published: (2018-01-01) -
Association between dietary protein intake and prostate cancer risk: evidence from a meta-analysis
by: Ye Mao, et al.
Published: (2018-07-01) -
Faktor risiko dan asupan isoflavon pada pasien kanker payudara
by: I Wayan Dwija Karyasa, et al.
Published: (2014-04-01) -
Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials
by: Yu Tak-fu, et al.
Published: (2003-11-01)