Effects of dietary vegetable oils on the expression of eicosanoid receptors genes in Senegalese sole (Solea senegalensis) intestine
Vegetable oils (VO) are being extensively used as lipid sources in marine fish diets, due to the decreased availability of fish oil. The use of VO could induce some imbalances on essential fatty acids (EFAs) with the subsequent well described detrimental effects on fish immunity. EFAs are directly a...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-11-01
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| Series: | Aquaculture Reports |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513418301832 |