Risk Assessment of Polycyclic Aromatic Hydrocarbons in Pasta Products Consumed in Nigeria

Risk Assessment of Polycyclic Aromatic Hydrocarbons in Pasta Products Consumed in Nigeria

Background: The present study aimed to quantitatively determine polycyclic aromatic hydrocarbons in pastas consumed in Nigeria with the view of estimating the daily intake amount and the possible risks to consumers. Methods: Sixteen polycyclic aromatic hydrocarbons (PAHs) were determined in locally...

Full description

Bibliographic Details
Main Authors: Janefrances Ngozi Ihedioha*, Emmanuel Egwu Okali, Nwachukwu Romanus Ekere, Chidinma Christiana Ezeofor
Format: Article
Language:English
Published: Arak University of Medical Sciences 2019-02-01
Series:Iranian Journal of Toxicology
Subjects:
Estimated Daily Intake
Human Health
Margin of Exposure
PAHs
Pasta
Online Access:http://ijt.arakmu.ac.ir/article-1-725-en.pdf

Similar Items

Similar Items