A quantitative survey of consumer perceptions of smart food packaging in China

A quantitative survey of consumer perceptions of smart food packaging in China

Abstract This study quantified the acceptability of smart food packaging technologies and determined their associations with sociodemographic, attitudinal, and behavioral characteristics of consumers in China. Two quantitative surveys were conducted using an intercept method in Beijing with one for...

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Bibliographic Details
Main Authors: Ting Li, Kayna Lloyd, John Birch, Xiaomeng Wu, Miranda Mirosa, Xiaojun Liao
Format: Article
Language:English
Published: Wiley 2020-08-01
Series:Food Science & Nutrition
Subjects:
active packaging
consumer acceptance
consumer preference
intelligent packaging
smart packaging
Online Access:https://doi.org/10.1002/fsn3.1563

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