Assessing the effects of the first 2 years of industry‐led badger culling in England on the incidence of bovine tuberculosis in cattle in 2013–2015

Abstract Culling badgers to control the transmission of bovine tuberculosis (TB) between this wildlife reservoir and cattle has been widely debated. Industry‐led culling began in Somerset and Gloucestershire between August and November 2013 to reduce local badger populations. Industry‐led culling is...

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Main Authors: Lucy A. Brunton, Christl A. Donnelly, Heather O'Connor, Alison Prosser, Stuart Ashfield, Adam Ashton, Paul Upton, Andrew Mitchell, Anthony V. Goodchild, Jessica E. Parry, Sara H. Downs
Format: Article
Language:English
Published: Wiley 2017-09-01
Series:Ecology and Evolution
Subjects:
Online Access:https://doi.org/10.1002/ece3.3254
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spelling doaj-569c0f253fb5495297a63158b77fe9b92021-03-02T09:10:30ZengWileyEcology and Evolution2045-77582017-09-017187213723010.1002/ece3.3254Assessing the effects of the first 2 years of industry‐led badger culling in England on the incidence of bovine tuberculosis in cattle in 2013–2015Lucy A. Brunton0Christl A. Donnelly1Heather O'Connor2Alison Prosser3Stuart Ashfield4Adam Ashton5Paul Upton6Andrew Mitchell7Anthony V. Goodchild8Jessica E. Parry9Sara H. Downs10Department of Epidemiological Sciences Animal and Plant Health Agency Addlestone UKDepartment of Infectious Disease Epidemiology Faculty of Medicine School of Public Health Imperial College London MRC Centre for Outbreak Analysis and Modelling London UKDepartment of Epidemiological Sciences Animal and Plant Health Agency Addlestone UKDepartment of Epidemiological Sciences Animal and Plant Health Agency Addlestone UKDepartment of Epidemiological Sciences Animal and Plant Health Agency Addlestone UKDepartment of Epidemiological Sciences Animal and Plant Health Agency Addlestone UKDepartment of Epidemiological Sciences Animal and Plant Health Agency Addlestone UKDepartment of Epidemiological Sciences Animal and Plant Health Agency Addlestone UKDepartment of Epidemiological Sciences Animal and Plant Health Agency Addlestone UKDepartment of Epidemiological Sciences Animal and Plant Health Agency Addlestone UKDepartment of Epidemiological Sciences Animal and Plant Health Agency Addlestone UKAbstract Culling badgers to control the transmission of bovine tuberculosis (TB) between this wildlife reservoir and cattle has been widely debated. Industry‐led culling began in Somerset and Gloucestershire between August and November 2013 to reduce local badger populations. Industry‐led culling is not designed to be a randomized and controlled trial of the impact of culling on cattle incidence. Nevertheless, it is important to monitor the effects of the culling and, taking the study limitations into account, perform a cautious evaluation of the impacts. A standardized method for selecting areas matched to culling areas in factors found to affect cattle TB risk has been developed to evaluate the impact of badger culling on cattle TB incidence. The association between cattle TB incidence and badger culling in the first 2 years has been assessed. Descriptive analyses without controlling for confounding showed no association between culling and TB incidence for Somerset, or for either of the buffer areas for the first 2 years since culling began. A weak association was observed in Gloucestershire for Year 1 only. Multivariable analysis adjusting for confounding factors showed that reductions in TB incidence were associated with culling in the first 2 years in both the Somerset and Gloucestershire intervention areas when compared to areas with no culling (incidence rate ratio (IRR): 0.79, 95% CI: 0.72–0.87, p < .001 and IRR: 0.42, 95% CI: 0.34–0.51, p < .001, respectively). An increase in incidence was associated with culling in the 2‐km buffer surrounding the Somerset intervention area (IRR: 1.38, 95% CI: 1.09–1.75, p = .008), but not in Gloucestershire (IRR: 0.91, 95% CI: 0.77–1.07, p = .243). As only 2 intervention areas with 2 years of data are available for analysis, and the biological cause–effect relationship behind the statistical associations is difficult to determine, it would be unwise to use these findings to develop generalizable inferences about the effectiveness of the policy at present.https://doi.org/10.1002/ece3.3254badgersbovine tuberculosiscattlecullingwildlife
collection DOAJ
language English
format Article
sources DOAJ
author Lucy A. Brunton
Christl A. Donnelly
Heather O'Connor
Alison Prosser
Stuart Ashfield
Adam Ashton
Paul Upton
Andrew Mitchell
Anthony V. Goodchild
Jessica E. Parry
Sara H. Downs
spellingShingle Lucy A. Brunton
Christl A. Donnelly
Heather O'Connor
Alison Prosser
Stuart Ashfield
Adam Ashton
Paul Upton
Andrew Mitchell
Anthony V. Goodchild
Jessica E. Parry
Sara H. Downs
Assessing the effects of the first 2 years of industry‐led badger culling in England on the incidence of bovine tuberculosis in cattle in 2013–2015
Ecology and Evolution
badgers
bovine tuberculosis
cattle
culling
wildlife
author_facet Lucy A. Brunton
Christl A. Donnelly
Heather O'Connor
Alison Prosser
Stuart Ashfield
Adam Ashton
Paul Upton
Andrew Mitchell
Anthony V. Goodchild
Jessica E. Parry
Sara H. Downs
author_sort Lucy A. Brunton
title Assessing the effects of the first 2 years of industry‐led badger culling in England on the incidence of bovine tuberculosis in cattle in 2013–2015
title_short Assessing the effects of the first 2 years of industry‐led badger culling in England on the incidence of bovine tuberculosis in cattle in 2013–2015
title_full Assessing the effects of the first 2 years of industry‐led badger culling in England on the incidence of bovine tuberculosis in cattle in 2013–2015
title_fullStr Assessing the effects of the first 2 years of industry‐led badger culling in England on the incidence of bovine tuberculosis in cattle in 2013–2015
title_full_unstemmed Assessing the effects of the first 2 years of industry‐led badger culling in England on the incidence of bovine tuberculosis in cattle in 2013–2015
title_sort assessing the effects of the first 2 years of industry‐led badger culling in england on the incidence of bovine tuberculosis in cattle in 2013–2015
publisher Wiley
series Ecology and Evolution
issn 2045-7758
publishDate 2017-09-01
description Abstract Culling badgers to control the transmission of bovine tuberculosis (TB) between this wildlife reservoir and cattle has been widely debated. Industry‐led culling began in Somerset and Gloucestershire between August and November 2013 to reduce local badger populations. Industry‐led culling is not designed to be a randomized and controlled trial of the impact of culling on cattle incidence. Nevertheless, it is important to monitor the effects of the culling and, taking the study limitations into account, perform a cautious evaluation of the impacts. A standardized method for selecting areas matched to culling areas in factors found to affect cattle TB risk has been developed to evaluate the impact of badger culling on cattle TB incidence. The association between cattle TB incidence and badger culling in the first 2 years has been assessed. Descriptive analyses without controlling for confounding showed no association between culling and TB incidence for Somerset, or for either of the buffer areas for the first 2 years since culling began. A weak association was observed in Gloucestershire for Year 1 only. Multivariable analysis adjusting for confounding factors showed that reductions in TB incidence were associated with culling in the first 2 years in both the Somerset and Gloucestershire intervention areas when compared to areas with no culling (incidence rate ratio (IRR): 0.79, 95% CI: 0.72–0.87, p < .001 and IRR: 0.42, 95% CI: 0.34–0.51, p < .001, respectively). An increase in incidence was associated with culling in the 2‐km buffer surrounding the Somerset intervention area (IRR: 1.38, 95% CI: 1.09–1.75, p = .008), but not in Gloucestershire (IRR: 0.91, 95% CI: 0.77–1.07, p = .243). As only 2 intervention areas with 2 years of data are available for analysis, and the biological cause–effect relationship behind the statistical associations is difficult to determine, it would be unwise to use these findings to develop generalizable inferences about the effectiveness of the policy at present.
topic badgers
bovine tuberculosis
cattle
culling
wildlife
url https://doi.org/10.1002/ece3.3254
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