Dietary Fiber Extraction from Defatted Corn Hull by Hot-Compressed Water

• Main Authors: Wang Li, Liu Hua-Min, Xie Ai-Jun, Zhu Chun-Yan, Qin Guang-Yong
• Format: Article
• Language: English
• Published: Institute of Animal Reproduction and Food Research 2018-06-01
• Series: Polish Journal of Food and Nutrition Sciences
• Subjects: corn hull; hot-compressed-water extraction; soluble dietary fi ber; sugar composition; FT-IR
• Online Access: http://www.degruyter.com/view/j/pjfns.2018.68.issue-2/pjfns-2017-0015/pjfns-2017-0015.xml?format=INT

Corn hulls were abundant and inexpensive byproducts of the corn dry or wet milling processes, but most of them were discarded as agro-wastes. The aim of this study was to extract the dietary fiber by hot-compressed water (HCW) from defatted corn hull and to determine the chemical properties. Results showed that temperature and time played critical roles in extraction efficiency; the maximal yield of dietary fiber A (DFA) extracted by HCW reached 33.0% at 150°C for 60 min. The yield of dietary fiber B (DFB) increased from 2.0% to 56.9% as the temperature increased from 110 to 180°C, while the yield of solid residue (SR) decreased from 88.7% to 27.7%. Fourier transform infrared spectroscopy (FT-IR) results demonstrated that C-H, O-H, C=O, COO- occurred in the DFA, SR and DFB. The dietary fiber polysaccharides consisted of arabinose, galactose, glucose, xylose and uronic acid.