A simplified preparation of phosphatidyl inositol
A method is described for the rapid isolation of phosphatidyl inositol from soybean phosphatides (Asolectin). The product is obtained pure as the crystalline sodium salt.
Main Authors: | Giuseppe Colacicco, Maurice M. Rapport |
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Format: | Article |
Language: | English |
Published: |
Elsevier
1967-09-01
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Series: | Journal of Lipid Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520389112 |
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