Green tea consumption effects on coagulation profile

Green tea consumption effects on coagulation profile

OBJECTIVES: The objective was to study the prothrombin time (PT) and activated partial thromboplastin time (APTT) values among Sudanese regularly drinking green tea. METHODS: This comparative study was conducted from May to November 2018 at the cities of Kosti, Rabak, and Sinnar, Sudan. Two hundred...

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Bibliographic Details
Main Authors: Ahmed Mohammed Elnour Elkhalifa, Nada Yassin, Mohammed I Tabash, Albashir M M. Tom, Ebitsam H Msahad, Lina M H. Alnor, Mohammed Mohajar, Nahla Mahdi, Shadia Elnour, Mohammed A AL-Mohaithef
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2020-01-01
Series:Journal of Applied Hematology
Subjects:
activated partial thromboplastin time
green tea
prothrombin time
sudan
Online Access:http://www.jahjournal.org/article.asp?issn=1658-5127;year=2020;volume=11;issue=4;spage=191;epage=194;aulast=Elnour

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