Food availability and food access in rural agricultural communities: use of mixed methods

Food availability and food access in rural agricultural communities: use of mixed methods

Abstract Background Hispanics bear some of the highest burden of the obesity epidemic and the disparities gap is bigger among Hispanics in rural communities. This mixed methods study examined the objective and subjective assessment of food availability and food access in four rural, agricultural, an...

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Bibliographic Details
Main Authors: Linda K. Ko, Cassandra Enzler, Cynthia K. Perry, Edgar Rodriguez, Norma Mariscal, Sandra Linde, Catherine Duggan
Format: Article
Language:English
Published: BMC 2018-05-01
Series:BMC Public Health
Subjects:
Food environment
Rural communities
Hispanics
Mixed methods
Online Access:http://link.springer.com/article/10.1186/s12889-018-5547-x

Internet

http://link.springer.com/article/10.1186/s12889-018-5547-x

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