Integrative programming for simulation of packaging headspace and shelf life of fresh produce
Fresh horticultural products are exposed to different environmental conditions from farm to fork. Barrier properties of packaging and physiological behaviour of produce, namely respiration and transpiration can affect headspace conditions surrounding produce and consequently remaining shelf life. Pa...
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doaj-578da267f72143a9a84a1fd9cb30a6582021-09-23T04:39:26ZengElsevierMethodsX2215-01612021-01-018101514Integrative programming for simulation of packaging headspace and shelf life of fresh produceAli Jalali0Manfred Linke1Martin Geyer2Pramod Mahajan3Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, GermanyDepartment of Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, GermanyDepartment of Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, GermanyCorresponding author.; Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, GermanyFresh horticultural products are exposed to different environmental conditions from farm to fork. Barrier properties of packaging and physiological behaviour of produce, namely respiration and transpiration can affect headspace conditions surrounding produce and consequently remaining shelf life. Packaging material also plays a role in heat and mass transfer, such as thermal conduction and permeation of O2, CO2 and water vapour. All of these behaviours are integrated together in the form of ordinary differential equations and solved using numerical methods in MATLAB.• The simulation program is useful for designing the size and number of perforations to achieve equilibrium modified atmosphere alone or in combination with packaging material having a higher water transmission rate or active moisture absorber.• The simulation program is also useful for predicting the shelf life of fresh produce under the actual supply chain conditions.• The simulation program provides a flexible system to input predefined supply chain conditions and the properties of fresh produce and packaging material, thus, minimizing the costly and time consuming experimental procedures for selecting the optimum packaging material for fresh produce.http://www.sciencedirect.com/science/article/pii/S2215016121003071Modified atmosphere packagingFruit and vegetablesPostharvest technologyFood qualityMicrobial deterioration |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ali Jalali Manfred Linke Martin Geyer Pramod Mahajan |
spellingShingle |
Ali Jalali Manfred Linke Martin Geyer Pramod Mahajan Integrative programming for simulation of packaging headspace and shelf life of fresh produce MethodsX Modified atmosphere packaging Fruit and vegetables Postharvest technology Food quality Microbial deterioration |
author_facet |
Ali Jalali Manfred Linke Martin Geyer Pramod Mahajan |
author_sort |
Ali Jalali |
title |
Integrative programming for simulation of packaging headspace and shelf life of fresh produce |
title_short |
Integrative programming for simulation of packaging headspace and shelf life of fresh produce |
title_full |
Integrative programming for simulation of packaging headspace and shelf life of fresh produce |
title_fullStr |
Integrative programming for simulation of packaging headspace and shelf life of fresh produce |
title_full_unstemmed |
Integrative programming for simulation of packaging headspace and shelf life of fresh produce |
title_sort |
integrative programming for simulation of packaging headspace and shelf life of fresh produce |
publisher |
Elsevier |
series |
MethodsX |
issn |
2215-0161 |
publishDate |
2021-01-01 |
description |
Fresh horticultural products are exposed to different environmental conditions from farm to fork. Barrier properties of packaging and physiological behaviour of produce, namely respiration and transpiration can affect headspace conditions surrounding produce and consequently remaining shelf life. Packaging material also plays a role in heat and mass transfer, such as thermal conduction and permeation of O2, CO2 and water vapour. All of these behaviours are integrated together in the form of ordinary differential equations and solved using numerical methods in MATLAB.• The simulation program is useful for designing the size and number of perforations to achieve equilibrium modified atmosphere alone or in combination with packaging material having a higher water transmission rate or active moisture absorber.• The simulation program is also useful for predicting the shelf life of fresh produce under the actual supply chain conditions.• The simulation program provides a flexible system to input predefined supply chain conditions and the properties of fresh produce and packaging material, thus, minimizing the costly and time consuming experimental procedures for selecting the optimum packaging material for fresh produce. |
topic |
Modified atmosphere packaging Fruit and vegetables Postharvest technology Food quality Microbial deterioration |
url |
http://www.sciencedirect.com/science/article/pii/S2215016121003071 |
work_keys_str_mv |
AT alijalali integrativeprogrammingforsimulationofpackagingheadspaceandshelflifeoffreshproduce AT manfredlinke integrativeprogrammingforsimulationofpackagingheadspaceandshelflifeoffreshproduce AT martingeyer integrativeprogrammingforsimulationofpackagingheadspaceandshelflifeoffreshproduce AT pramodmahajan integrativeprogrammingforsimulationofpackagingheadspaceandshelflifeoffreshproduce |
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1717370782496063488 |