Analysis of Chemical Composition and In vitro and In vivo Antifungal Activity of <i>Raphanus raphanistrum </i>Extracts Against <i>Fusarium</i> and <i>Pythiaceae</i>, Affecting Apple and Peach Seedlings

The goal of this investigation was to evaluate the <i>in vitro</i> and <i>in vivo</i> efficiency of <i>Raphanus raphanistrum</i> extracts against <i>Fusarium</i> and <i>Pythiaceae</i>s pecies associated with apple and peach seedling decline...

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Main Authors: Sabrine Mannai, Najwa Benfradj, Ahlem Karoui, Ibtissem Ben Ben Salem, Amel Fathallah, Mahmoud M’Hamdi, Naima Boughalleb-M’Hamdi
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/26/9/2479
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spelling doaj-5797099afa5a4db0b69405d1221453b62021-04-23T23:07:01ZengMDPI AGMolecules1420-30492021-04-01262479247910.3390/molecules26092479Analysis of Chemical Composition and In vitro and In vivo Antifungal Activity of <i>Raphanus raphanistrum </i>Extracts Against <i>Fusarium</i> and <i>Pythiaceae</i>, Affecting Apple and Peach SeedlingsSabrine Mannai0Najwa BenfradjAhlem KarouiIbtissem Ben Ben SalemAmel FathallahMahmoud M’HamdiNaima Boughalleb-M’HamdiDepartment of Biological Sciences and Plant Protection, High Institute of Agronomy of Chott Mariem, University of Sousse, 4042 Sousse, UR13AGR03, TunisiaThe goal of this investigation was to evaluate the <i>in vitro</i> and <i>in vivo</i> efficiency of <i>Raphanus raphanistrum</i> extracts against <i>Fusarium</i> and <i>Pythiaceae</i>s pecies associated with apple and peach seedling decline in Tunisian nurseries. A chemical composition of organic extracts was accomplished using liquid chromatography, thin layer chromatography, and gas chromatography analysis. The <i>in vitro</i> test of three aqueous extract doses of <i>R. raphanistrum</i> against some apple and peach decline agents showed its efficacy in reducing mycelia growth. The <i>in vivo</i> assay of fine powder of this plant on peach seedlings revealed that treatment 8-weeks before the inoculation and planting was more efficient than the treatment before one week. This experiment revealed that the root weight of peach seedlings inoculated by F. oxysporum was improved to 207.29%. For apple seedlings, the treatment 8 weeks before the inoculation and plantation was more efficient than the treatment one week before; it reduced the root browning index. The study of <i>R. raphanistrum</i> chemical composition and its efficiency showed that the glucosinolates products: nitrile (4-Hydroxy-3-(4-methylphenylthio) butane nitrile, benzene acetonitrile, 4-fluoro,butane nitrile, 4-hydroxy-3-[(4-methylphenyl) thio] nitrile), and thiocyanate molecules (thiocyanic acid, ethyle) are responsible for the anti-fungal activities.https://www.mdpi.com/1420-3049/26/9/2479<i>Raphanus raphanistrum</i>aqueousorganic extractsliquid chromatographygas chromatographybiocontrol
collection DOAJ
language English
format Article
sources DOAJ
author Sabrine Mannai
Najwa Benfradj
Ahlem Karoui
Ibtissem Ben Ben Salem
Amel Fathallah
Mahmoud M’Hamdi
Naima Boughalleb-M’Hamdi
spellingShingle Sabrine Mannai
Najwa Benfradj
Ahlem Karoui
Ibtissem Ben Ben Salem
Amel Fathallah
Mahmoud M’Hamdi
Naima Boughalleb-M’Hamdi
Analysis of Chemical Composition and In vitro and In vivo Antifungal Activity of <i>Raphanus raphanistrum </i>Extracts Against <i>Fusarium</i> and <i>Pythiaceae</i>, Affecting Apple and Peach Seedlings
Molecules
<i>Raphanus raphanistrum</i>
aqueous
organic extracts
liquid chromatography
gas chromatography
biocontrol
author_facet Sabrine Mannai
Najwa Benfradj
Ahlem Karoui
Ibtissem Ben Ben Salem
Amel Fathallah
Mahmoud M’Hamdi
Naima Boughalleb-M’Hamdi
author_sort Sabrine Mannai
title Analysis of Chemical Composition and In vitro and In vivo Antifungal Activity of <i>Raphanus raphanistrum </i>Extracts Against <i>Fusarium</i> and <i>Pythiaceae</i>, Affecting Apple and Peach Seedlings
title_short Analysis of Chemical Composition and In vitro and In vivo Antifungal Activity of <i>Raphanus raphanistrum </i>Extracts Against <i>Fusarium</i> and <i>Pythiaceae</i>, Affecting Apple and Peach Seedlings
title_full Analysis of Chemical Composition and In vitro and In vivo Antifungal Activity of <i>Raphanus raphanistrum </i>Extracts Against <i>Fusarium</i> and <i>Pythiaceae</i>, Affecting Apple and Peach Seedlings
title_fullStr Analysis of Chemical Composition and In vitro and In vivo Antifungal Activity of <i>Raphanus raphanistrum </i>Extracts Against <i>Fusarium</i> and <i>Pythiaceae</i>, Affecting Apple and Peach Seedlings
title_full_unstemmed Analysis of Chemical Composition and In vitro and In vivo Antifungal Activity of <i>Raphanus raphanistrum </i>Extracts Against <i>Fusarium</i> and <i>Pythiaceae</i>, Affecting Apple and Peach Seedlings
title_sort analysis of chemical composition and in vitro and in vivo antifungal activity of <i>raphanus raphanistrum </i>extracts against <i>fusarium</i> and <i>pythiaceae</i>, affecting apple and peach seedlings
publisher MDPI AG
series Molecules
issn 1420-3049
publishDate 2021-04-01
description The goal of this investigation was to evaluate the <i>in vitro</i> and <i>in vivo</i> efficiency of <i>Raphanus raphanistrum</i> extracts against <i>Fusarium</i> and <i>Pythiaceae</i>s pecies associated with apple and peach seedling decline in Tunisian nurseries. A chemical composition of organic extracts was accomplished using liquid chromatography, thin layer chromatography, and gas chromatography analysis. The <i>in vitro</i> test of three aqueous extract doses of <i>R. raphanistrum</i> against some apple and peach decline agents showed its efficacy in reducing mycelia growth. The <i>in vivo</i> assay of fine powder of this plant on peach seedlings revealed that treatment 8-weeks before the inoculation and planting was more efficient than the treatment before one week. This experiment revealed that the root weight of peach seedlings inoculated by F. oxysporum was improved to 207.29%. For apple seedlings, the treatment 8 weeks before the inoculation and plantation was more efficient than the treatment one week before; it reduced the root browning index. The study of <i>R. raphanistrum</i> chemical composition and its efficiency showed that the glucosinolates products: nitrile (4-Hydroxy-3-(4-methylphenylthio) butane nitrile, benzene acetonitrile, 4-fluoro,butane nitrile, 4-hydroxy-3-[(4-methylphenyl) thio] nitrile), and thiocyanate molecules (thiocyanic acid, ethyle) are responsible for the anti-fungal activities.
topic <i>Raphanus raphanistrum</i>
aqueous
organic extracts
liquid chromatography
gas chromatography
biocontrol
url https://www.mdpi.com/1420-3049/26/9/2479
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