Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols

Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols

The influence of air temperature and air velocity on convection drying of pumpkin (Cucurbita moschata - UNAPAL Abanico 75) is studied using drying kinetics and changes in the content of total phenolic and carotene compounds. The response surface methodology was used to optimize the operating conditi...

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Bibliographic Details
Main Authors:	Diana Carolina Potosí-Calvache, Pedro Vanegas-Mahecha, Hugo Alexander Martinez Correa
Format:	Article
Language:	English
Published:	Universidad Nacional de Colombia 2017-07-01
Series:	Dyna
Subjects:	Convective drying cucurbita moschata-UNAPAL Abanico 75 total phenols carotenoids response surface methodology air temperature
Online Access:	https://revistas.unal.edu.co/index.php/dyna/article/view/63904

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