Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools
Asfaka, fir, flower, forest flowers and orange blossom honeys harvested in the wider area of Hellas by professional beekeepers, were subjected to mineral content analysis using inductively coupled plasma optical emission spectrometry (ICP-OES). The main purpose of this study was to characterize the...
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doaj-57ac42dcbab748ec9de0819501deef292020-11-25T01:14:52ZengMDPI AGFoods2304-81582019-06-018621010.3390/foods8060210foods8060210Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric ToolsArtemis Panormitis Louppis0Ioannis Konstantinos Karabagias1Chara Papastephanou2Anastasia Badeka3CP. Foodlab Ltd., Polifonti 25, Strovolos, 2047 Nicosia, CyprusLaboratory of Food Chemistry, Department of Chemistry University of Ioannina, 45110 Ioannina, GreeceCP. Foodlab Ltd., Polifonti 25, Strovolos, 2047 Nicosia, CyprusLaboratory of Food Chemistry, Department of Chemistry University of Ioannina, 45110 Ioannina, GreeceAsfaka, fir, flower, forest flowers and orange blossom honeys harvested in the wider area of Hellas by professional beekeepers, were subjected to mineral content analysis using inductively coupled plasma optical emission spectrometry (ICP-OES). The main purpose of this study was to characterize the mineral profile and content of toxic metals such as lead, cadmium and chromium, and investigate whether specific minerals could assist accurately in the botanical origin discrimination with implementation of chemometrics. Twenty-five minerals were identified (Ag, Al, As, B, Ba, Be, Ca, Cd, Co, Cr, Cu, Fe, Hg, Mg, Mn, Mo, Ni, Pb, Sb, Se, Si, Ti, Tl, V, Zn) and quantified. Results showed that the mineral content varied significantly (<i>p</i> < 0.05) according to honey botanical origin, whereas lead, cadmium, and chromium contents ranged between 0.05−0.33 mg kg<sup>−1</sup>, <0.05 mg kg<sup>−1</sup>, and in the range of <0.12 to 0.39 mg kg<sup>−1</sup>, respectively. Fir honeys from Aitoloakarnania region showed the highest mineral content (182.13 ± 71.34 mg kg<sup>−1</sup>), while flower honeys from Samos Island recorded the highest silicon content (16.08 ± 2.94 mg kg<sup>−1</sup>). Implementation of multivariate analysis of variance (MANOVA), factor analysis (FA), linear discriminant analysis (LDA), and stepwise discriminant analysis (SDA) led to the perfect classification (100%) of these honeys according to botanical origin with the use of Al, As, Ca, Mg, Mn, Ni, Pb, Sb, Si, Zn and total mineral content. However, the higher lead content in the majority of samples than the regulated upper limit (0.10 mg kg<sup>−1</sup>), sets the need for further improvements of the beekeepers’ practices/strategies for honey production.https://www.mdpi.com/2304-8158/8/6/210characterizationbeekeepers’ honeymineralsinductively coupled plasma optical emission spectrometry (ICP-OES)chemometrics |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Artemis Panormitis Louppis Ioannis Konstantinos Karabagias Chara Papastephanou Anastasia Badeka |
spellingShingle |
Artemis Panormitis Louppis Ioannis Konstantinos Karabagias Chara Papastephanou Anastasia Badeka Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools Foods characterization beekeepers’ honey minerals inductively coupled plasma optical emission spectrometry (ICP-OES) chemometrics |
author_facet |
Artemis Panormitis Louppis Ioannis Konstantinos Karabagias Chara Papastephanou Anastasia Badeka |
author_sort |
Artemis Panormitis Louppis |
title |
Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools |
title_short |
Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools |
title_full |
Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools |
title_fullStr |
Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools |
title_full_unstemmed |
Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools |
title_sort |
two-way characterization of beekeepers’ honey according to botanical origin on the basis of mineral content analysis using icp-oes implemented with multiple chemometric tools |
publisher |
MDPI AG |
series |
Foods |
issn |
2304-8158 |
publishDate |
2019-06-01 |
description |
Asfaka, fir, flower, forest flowers and orange blossom honeys harvested in the wider area of Hellas by professional beekeepers, were subjected to mineral content analysis using inductively coupled plasma optical emission spectrometry (ICP-OES). The main purpose of this study was to characterize the mineral profile and content of toxic metals such as lead, cadmium and chromium, and investigate whether specific minerals could assist accurately in the botanical origin discrimination with implementation of chemometrics. Twenty-five minerals were identified (Ag, Al, As, B, Ba, Be, Ca, Cd, Co, Cr, Cu, Fe, Hg, Mg, Mn, Mo, Ni, Pb, Sb, Se, Si, Ti, Tl, V, Zn) and quantified. Results showed that the mineral content varied significantly (<i>p</i> < 0.05) according to honey botanical origin, whereas lead, cadmium, and chromium contents ranged between 0.05−0.33 mg kg<sup>−1</sup>, <0.05 mg kg<sup>−1</sup>, and in the range of <0.12 to 0.39 mg kg<sup>−1</sup>, respectively. Fir honeys from Aitoloakarnania region showed the highest mineral content (182.13 ± 71.34 mg kg<sup>−1</sup>), while flower honeys from Samos Island recorded the highest silicon content (16.08 ± 2.94 mg kg<sup>−1</sup>). Implementation of multivariate analysis of variance (MANOVA), factor analysis (FA), linear discriminant analysis (LDA), and stepwise discriminant analysis (SDA) led to the perfect classification (100%) of these honeys according to botanical origin with the use of Al, As, Ca, Mg, Mn, Ni, Pb, Sb, Si, Zn and total mineral content. However, the higher lead content in the majority of samples than the regulated upper limit (0.10 mg kg<sup>−1</sup>), sets the need for further improvements of the beekeepers’ practices/strategies for honey production. |
topic |
characterization beekeepers’ honey minerals inductively coupled plasma optical emission spectrometry (ICP-OES) chemometrics |
url |
https://www.mdpi.com/2304-8158/8/6/210 |
work_keys_str_mv |
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