Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools

Asfaka, fir, flower, forest flowers and orange blossom honeys harvested in the wider area of Hellas by professional beekeepers, were subjected to mineral content analysis using inductively coupled plasma optical emission spectrometry (ICP-OES). The main purpose of this study was to characterize the...

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Main Authors: Artemis Panormitis Louppis, Ioannis Konstantinos Karabagias, Chara Papastephanou, Anastasia Badeka
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/8/6/210
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spelling doaj-57ac42dcbab748ec9de0819501deef292020-11-25T01:14:52ZengMDPI AGFoods2304-81582019-06-018621010.3390/foods8060210foods8060210Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric ToolsArtemis Panormitis Louppis0Ioannis Konstantinos Karabagias1Chara Papastephanou2Anastasia Badeka3CP. Foodlab Ltd., Polifonti 25, Strovolos, 2047 Nicosia, CyprusLaboratory of Food Chemistry, Department of Chemistry University of Ioannina, 45110 Ioannina, GreeceCP. Foodlab Ltd., Polifonti 25, Strovolos, 2047 Nicosia, CyprusLaboratory of Food Chemistry, Department of Chemistry University of Ioannina, 45110 Ioannina, GreeceAsfaka, fir, flower, forest flowers and orange blossom honeys harvested in the wider area of Hellas by professional beekeepers, were subjected to mineral content analysis using inductively coupled plasma optical emission spectrometry (ICP-OES). The main purpose of this study was to characterize the mineral profile and content of toxic metals such as lead, cadmium and chromium, and investigate whether specific minerals could assist accurately in the botanical origin discrimination with implementation of chemometrics. Twenty-five minerals were identified (Ag, Al, As, B, Ba, Be, Ca, Cd, Co, Cr, Cu, Fe, Hg, Mg, Mn, Mo, Ni, Pb, Sb, Se, Si, Ti, Tl, V, Zn) and quantified. Results showed that the mineral content varied significantly (<i>p</i> &lt; 0.05) according to honey botanical origin, whereas lead, cadmium, and chromium contents ranged between 0.05&#8722;0.33 mg kg<sup>&#8722;1</sup>, &lt;0.05 mg kg<sup>&#8722;1</sup>, and in the range of &lt;0.12 to 0.39 mg kg<sup>&#8722;1</sup>, respectively. Fir honeys from Aitoloakarnania region showed the highest mineral content (182.13 &#177; 71.34 mg kg<sup>&#8722;1</sup>), while flower honeys from Samos Island recorded the highest silicon content (16.08 &#177; 2.94 mg kg<sup>&#8722;1</sup>). Implementation of multivariate analysis of variance (MANOVA), factor analysis (FA), linear discriminant analysis (LDA), and stepwise discriminant analysis (SDA) led to the perfect classification (100%) of these honeys according to botanical origin with the use of Al, As, Ca, Mg, Mn, Ni, Pb, Sb, Si, Zn and total mineral content. However, the higher lead content in the majority of samples than the regulated upper limit (0.10 mg kg<sup>&#8722;1</sup>), sets the need for further improvements of the beekeepers&#8217; practices/strategies for honey production.https://www.mdpi.com/2304-8158/8/6/210characterizationbeekeepers’ honeymineralsinductively coupled plasma optical emission spectrometry (ICP-OES)chemometrics
collection DOAJ
language English
format Article
sources DOAJ
author Artemis Panormitis Louppis
Ioannis Konstantinos Karabagias
Chara Papastephanou
Anastasia Badeka
spellingShingle Artemis Panormitis Louppis
Ioannis Konstantinos Karabagias
Chara Papastephanou
Anastasia Badeka
Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools
Foods
characterization
beekeepers’ honey
minerals
inductively coupled plasma optical emission spectrometry (ICP-OES)
chemometrics
author_facet Artemis Panormitis Louppis
Ioannis Konstantinos Karabagias
Chara Papastephanou
Anastasia Badeka
author_sort Artemis Panormitis Louppis
title Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools
title_short Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools
title_full Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools
title_fullStr Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools
title_full_unstemmed Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools
title_sort two-way characterization of beekeepers’ honey according to botanical origin on the basis of mineral content analysis using icp-oes implemented with multiple chemometric tools
publisher MDPI AG
series Foods
issn 2304-8158
publishDate 2019-06-01
description Asfaka, fir, flower, forest flowers and orange blossom honeys harvested in the wider area of Hellas by professional beekeepers, were subjected to mineral content analysis using inductively coupled plasma optical emission spectrometry (ICP-OES). The main purpose of this study was to characterize the mineral profile and content of toxic metals such as lead, cadmium and chromium, and investigate whether specific minerals could assist accurately in the botanical origin discrimination with implementation of chemometrics. Twenty-five minerals were identified (Ag, Al, As, B, Ba, Be, Ca, Cd, Co, Cr, Cu, Fe, Hg, Mg, Mn, Mo, Ni, Pb, Sb, Se, Si, Ti, Tl, V, Zn) and quantified. Results showed that the mineral content varied significantly (<i>p</i> &lt; 0.05) according to honey botanical origin, whereas lead, cadmium, and chromium contents ranged between 0.05&#8722;0.33 mg kg<sup>&#8722;1</sup>, &lt;0.05 mg kg<sup>&#8722;1</sup>, and in the range of &lt;0.12 to 0.39 mg kg<sup>&#8722;1</sup>, respectively. Fir honeys from Aitoloakarnania region showed the highest mineral content (182.13 &#177; 71.34 mg kg<sup>&#8722;1</sup>), while flower honeys from Samos Island recorded the highest silicon content (16.08 &#177; 2.94 mg kg<sup>&#8722;1</sup>). Implementation of multivariate analysis of variance (MANOVA), factor analysis (FA), linear discriminant analysis (LDA), and stepwise discriminant analysis (SDA) led to the perfect classification (100%) of these honeys according to botanical origin with the use of Al, As, Ca, Mg, Mn, Ni, Pb, Sb, Si, Zn and total mineral content. However, the higher lead content in the majority of samples than the regulated upper limit (0.10 mg kg<sup>&#8722;1</sup>), sets the need for further improvements of the beekeepers&#8217; practices/strategies for honey production.
topic characterization
beekeepers’ honey
minerals
inductively coupled plasma optical emission spectrometry (ICP-OES)
chemometrics
url https://www.mdpi.com/2304-8158/8/6/210
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