AGRICULTURAL WATER MANAGEMENT IN TURKEY: PAST-PRESENT-FUTURE
Water is an essential element in ensuring food safety. It is not possible to obtain food without water. The importance of water is gradually increased and nowadays raised to the top ranks among strategic resources. The use and increasing environmental threats by different sectors are increasingly li...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura Universitatii din Pitesti
2016-07-01
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| Series: | Current Trends in Natural Sciences |
| Subjects: | |
| Online Access: | https://www.upit.ro/_document/10002/paper_20.pdf |