Machálková, L., Hřivna, L., Ruban, A., Sapáková, E., & Rumíšková, V. (2017). Effect of Recipe and Production Technology of Chocolate Products on Their Quality During Storage. Mendel University Press.
Chicago Style (17th ed.) CitationMachálková, Lenka, Luděk Hřivna, Artsiom Ruban, Eva Sapáková, and Veronika Rumíšková. Effect of Recipe and Production Technology of Chocolate Products on Their Quality During Storage. Mendel University Press, 2017.
MLA (8th ed.) CitationMachálková, Lenka, et al. Effect of Recipe and Production Technology of Chocolate Products on Their Quality During Storage. Mendel University Press, 2017.
Warning: These citations may not always be 100% accurate.