Water extract of Galla Rhois with steaming process enhances apoptotic cell death in human colon cancer cells

Background: Galla Rhois has been considered to have medicinal properties against diarrhea, excessive sweating, bleeding, and chronic cough in Asian countries. Gallotannins, which are Galla Rhois-derived tannins, have been reported to possess biological and pharmacological activities, especially anti...

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Main Authors: Nam-Hui Yim, Min Jung Gu, Youn-Hwan Hwang, Won-Kyung Cho, Jin Yeul Ma
Format: Article
Language:English
Published: Elsevier 2016-12-01
Series:Integrative Medicine Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2213422016300993
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spelling doaj-581e12ffcab5492992c656eeb19b53ea2020-11-24T22:43:23ZengElsevierIntegrative Medicine Research2213-42202016-12-015428429210.1016/j.imr.2016.10.001Water extract of Galla Rhois with steaming process enhances apoptotic cell death in human colon cancer cellsNam-Hui YimMin Jung GuYoun-Hwan HwangWon-Kyung ChoJin Yeul MaBackground: Galla Rhois has been considered to have medicinal properties against diarrhea, excessive sweating, bleeding, and chronic cough in Asian countries. Gallotannins, which are Galla Rhois-derived tannins, have been reported to possess biological and pharmacological activities, especially anticancer activity. In this study, we evaluated the effect of steaming at a temperature over 120 °C on the chemical constituents and biological activities of the water extract of Galla Rhois (GRE). Methods: GRE was steamed at a temperature over 120 °C (AGRE), and its specific constituents were analyzed; the results were validated using a high-performance liquid chromatography–diode array detector system. To evaluate the anticancer effect of GRE and AGRE, cell viability assay, cell cycle analysis, and Western blot analysis were performed in HCT116 human colon cancer cells. Results: Steaming markedly increased the contents of gallic acid and ellagic acid in GRE, and GRE or AGRE treatment reduced the viability of HCT116 cells. Notably, the steaming process enhanced the growth inhibitory effect of GRE in cancer cells. AGRE induced apoptosis through the activation of caspase-3, caspase-8, and caspase-9. Additionally, AGRE regulated the activation of mitogen-activated protein kinases including extracellular signal-regulated kinase, p38, and c-Jun NH2-terminal kinase, whereas GRE did not. However, both GRE and AGRE inhibited the activation of AKT. Conclusion: Compared with GRE, AGRE is more potent in its ability to induce apoptosis in HCT116 cells; therefore, we suggest that the steaming process may be useful as a feasible method for improving the anticancer effect of GRE.http://www.sciencedirect.com/science/article/pii/S2213422016300993ellagic acidGalla Rhoisgallic acidhuman colon cancer cellssteaming process
collection DOAJ
language English
format Article
sources DOAJ
author Nam-Hui Yim
Min Jung Gu
Youn-Hwan Hwang
Won-Kyung Cho
Jin Yeul Ma
spellingShingle Nam-Hui Yim
Min Jung Gu
Youn-Hwan Hwang
Won-Kyung Cho
Jin Yeul Ma
Water extract of Galla Rhois with steaming process enhances apoptotic cell death in human colon cancer cells
Integrative Medicine Research
ellagic acid
Galla Rhois
gallic acid
human colon cancer cells
steaming process
author_facet Nam-Hui Yim
Min Jung Gu
Youn-Hwan Hwang
Won-Kyung Cho
Jin Yeul Ma
author_sort Nam-Hui Yim
title Water extract of Galla Rhois with steaming process enhances apoptotic cell death in human colon cancer cells
title_short Water extract of Galla Rhois with steaming process enhances apoptotic cell death in human colon cancer cells
title_full Water extract of Galla Rhois with steaming process enhances apoptotic cell death in human colon cancer cells
title_fullStr Water extract of Galla Rhois with steaming process enhances apoptotic cell death in human colon cancer cells
title_full_unstemmed Water extract of Galla Rhois with steaming process enhances apoptotic cell death in human colon cancer cells
title_sort water extract of galla rhois with steaming process enhances apoptotic cell death in human colon cancer cells
publisher Elsevier
series Integrative Medicine Research
issn 2213-4220
publishDate 2016-12-01
description Background: Galla Rhois has been considered to have medicinal properties against diarrhea, excessive sweating, bleeding, and chronic cough in Asian countries. Gallotannins, which are Galla Rhois-derived tannins, have been reported to possess biological and pharmacological activities, especially anticancer activity. In this study, we evaluated the effect of steaming at a temperature over 120 °C on the chemical constituents and biological activities of the water extract of Galla Rhois (GRE). Methods: GRE was steamed at a temperature over 120 °C (AGRE), and its specific constituents were analyzed; the results were validated using a high-performance liquid chromatography–diode array detector system. To evaluate the anticancer effect of GRE and AGRE, cell viability assay, cell cycle analysis, and Western blot analysis were performed in HCT116 human colon cancer cells. Results: Steaming markedly increased the contents of gallic acid and ellagic acid in GRE, and GRE or AGRE treatment reduced the viability of HCT116 cells. Notably, the steaming process enhanced the growth inhibitory effect of GRE in cancer cells. AGRE induced apoptosis through the activation of caspase-3, caspase-8, and caspase-9. Additionally, AGRE regulated the activation of mitogen-activated protein kinases including extracellular signal-regulated kinase, p38, and c-Jun NH2-terminal kinase, whereas GRE did not. However, both GRE and AGRE inhibited the activation of AKT. Conclusion: Compared with GRE, AGRE is more potent in its ability to induce apoptosis in HCT116 cells; therefore, we suggest that the steaming process may be useful as a feasible method for improving the anticancer effect of GRE.
topic ellagic acid
Galla Rhois
gallic acid
human colon cancer cells
steaming process
url http://www.sciencedirect.com/science/article/pii/S2213422016300993
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