Effect of Lactobacillus spp. on adhesion, invasion, and translocation of Campylobacter jejuni in chicken and pig small-intestinal epithelial cell lines

Abstract Background Campylobacter spp. are a major cause of bacterial food-borne diarrhoeal disease. This mainly arises through contamination of meat products during processing. For infection, Campylobacter spp. must adhere to epithelial cells of the mucus layer, survive conditions of the gastrointe...

Full description

Bibliographic Details
Main Authors: Maja Šikić Pogačar, Tomaž Langerholc, Dušanka Mičetić-Turk, Sonja Smole Možina, Anja Klančnik
Format: Article
Language:English
Published: BMC 2020-02-01
Series:BMC Veterinary Research
Subjects:
Online Access:https://doi.org/10.1186/s12917-020-2238-5