Mid-term evaluation: flour fortification with iron in Iran

Mid-term evaluation: flour fortification with iron in Iran

Objective(s): Iron deficiency anemia is one of the common nutritional problems in Iran. Therefore, the flour fortification with iron program was launched on May 2001, and mid-term evaluation conducted after 3 years (2004), focusing on effectiveness and coverage of the program. Methods: Two studies h...

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Bibliographic Details
Main Authors: Sadighi J, Sheikholeslam R, Mohammad K, Pouraram H, Abdollahi Z, Samadpour S, Kolahdooz F, Naghavi M
Format: Article
Language:fas
Published: Iranian Institute for Health Sciences Research 2005-10-01
Series:Payesh
Subjects:
anemia
iron deficiency
fortification
bread
flour
women
Online Access:http://payeshjournal.ir/article-1-765-en.html

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