Increasing the impact of science and technology to provide more people with healthier and safer food

Increasing the impact of science and technology to provide more people with healthier and safer food

Abstract Ensuring adequate food availability to an increasing world population constitutes one of the biggest challenges faced by humankind. Scientific and technological advances in food production during the last century enabled agriculture to cope with the concomitant increase in food demand. For...

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Bibliographic Details
Main Authors: Perla N. Chávez‐Dulanto, Arnauld A. A. Thiry, Patricia Glorio‐Paulet, Oliver Vögler, Fernando P. Carvalho
Format: Article
Language:English
Published: Wiley 2021-02-01
Series:Food and Energy Security
Subjects:
climate change
food security
genetic erosion
integrated pest management
mycotoxins
water‐saving agriculture
Online Access:https://doi.org/10.1002/fes3.259

Internet

https://doi.org/10.1002/fes3.259

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