Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey

Data included are related to the research article “Isolation of biofunctional bovine immunoglobulin G from milk- and colostral whey with mixed-mode chromatography at lab and pilot scale” (Heidebrecht et al., 2018) [1]. Data show individual bovine whey proteins in flow-through and elution fractions u...

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Main Authors:	Hans-Jürgen Heidebrecht, Bernadette Kainz, Roland Schopf, Klaus Godl, Züleyha Karcier, Ulrich Kulozik, Beatrix Förster
Format:	Article
Language:	English
Published:	Elsevier 2018-12-01
Series:	Data in Brief
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352340918311934

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spelling	doaj-58565ce197cb439085b0cae9bd83cf992020-11-25T01:48:34ZengElsevierData in Brief2352-34092018-12-0121527539Data concerning the chromatographic isolation of bovine IgG from milk- and colostral wheyHans-Jürgen Heidebrecht0Bernadette Kainz1Roland Schopf2Klaus Godl3Züleyha Karcier4Ulrich Kulozik5Beatrix Förster6Chair of Food and Bioprocess Engineering, Technical University of Munich, Germany; ZIEL Institute for Food & Health, Technical University of Munich, Germany; Corresponding author at: Chair of Food and Bioprocess Engineering, Technical University of Munich, Weihenstephaner Berg 1, 85354 Freising, Germany.Chair of Food and Bioprocess Engineering, Technical University of Munich, GermanyChair of Food and Bioprocess Engineering, Technical University of Munich, GermanyMolecular Animal Breeding and Biotechnology, Gene Center, Ludwig-Maximilian-University, Munich, GermanyMolecular Animal Breeding and Biotechnology, Gene Center, Ludwig-Maximilian-University, Munich, GermanyChair of Food and Bioprocess Engineering, Technical University of Munich, Germany; ZIEL Institute for Food & Health, Technical University of Munich, GermanyMolecular Animal Breeding and Biotechnology, Gene Center, Ludwig-Maximilian-University, Munich, Germany; Bijvoet Center for Biomolecular Research, Utrecht University, Utrecht, the NetherlandsData included are related to the research article “Isolation of biofunctional bovine immunoglobulin G from milk- and colostral whey with mixed-mode chromatography at lab and pilot scale” (Heidebrecht et al., 2018) [1]. Data show individual bovine whey proteins in flow-through and elution fractions using different chromatographic resins as well as different binding and elution conditions. The relevant analytical methods for individual protein detection were SDS-PAGE and reversed phase- high performance liquid chromatography. The focus of the data is on the two mixed mode materials MEP HyperCel™ and Capto™-multimodal chromatography. Resins were used individually, in series and at different scale. Data provide information at which binding and elution conditions it is possible to isolate bovine IgG from milk and colostral whey and at which purity.http://www.sciencedirect.com/science/article/pii/S2352340918311934
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Hans-Jürgen Heidebrecht Bernadette Kainz Roland Schopf Klaus Godl Züleyha Karcier Ulrich Kulozik Beatrix Förster
spellingShingle	Hans-Jürgen Heidebrecht Bernadette Kainz Roland Schopf Klaus Godl Züleyha Karcier Ulrich Kulozik Beatrix Förster Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey Data in Brief
author_facet	Hans-Jürgen Heidebrecht Bernadette Kainz Roland Schopf Klaus Godl Züleyha Karcier Ulrich Kulozik Beatrix Förster
author_sort	Hans-Jürgen Heidebrecht
title	Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey
title_short	Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey
title_full	Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey
title_fullStr	Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey
title_full_unstemmed	Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey
title_sort	data concerning the chromatographic isolation of bovine igg from milk- and colostral whey
publisher	Elsevier
series	Data in Brief
issn	2352-3409
publishDate	2018-12-01
description	Data included are related to the research article “Isolation of biofunctional bovine immunoglobulin G from milk- and colostral whey with mixed-mode chromatography at lab and pilot scale” (Heidebrecht et al., 2018) [1]. Data show individual bovine whey proteins in flow-through and elution fractions using different chromatographic resins as well as different binding and elution conditions. The relevant analytical methods for individual protein detection were SDS-PAGE and reversed phase- high performance liquid chromatography. The focus of the data is on the two mixed mode materials MEP HyperCel™ and Capto™-multimodal chromatography. Resins were used individually, in series and at different scale. Data provide information at which binding and elution conditions it is possible to isolate bovine IgG from milk and colostral whey and at which purity.
url	http://www.sciencedirect.com/science/article/pii/S2352340918311934
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Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey

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