A Simple Mathematical Model of the Anaerobic Digestion of Wasted Fruits and Vegetables in Mesophilic Conditions

Anaerobic digestion is an effective biotechnological process for treatment of different agricultural, municipal and industrial wastes. Use of mathematical models is a powerful tool for investigations and optimisation of the anaerobic digestion. In this paper a simple mathematical model of the anaero...

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Main Authors: Elena Chorukova, Ivan Simeonov
Format: Article
Language:English
Published: Bulgarian Academy of Sciences 2015-04-01
Series:International Journal Bioautomation
Subjects:
Online Access:http://www.biomed.bas.bg/bioautomation/2015/vol_19.suppl. 1/files/19.s1_04.pdf
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spelling doaj-58f267fc595145e593607412f9dcb2262020-11-25T03:53:08ZengBulgarian Academy of SciencesInternational Journal Bioautomation1314-19021314-23212015-04-0119suppl. 1S69S80A Simple Mathematical Model of the Anaerobic Digestion of Wasted Fruits and Vegetables in Mesophilic ConditionsElena Chorukova0Ivan SimeonovDepartment of Applied Microbiology, The Stephan Angeloff Institute of Microbiology, Acad. G. Bonchev Str., Bl. 26, 1113 Sofia, BulgariaAnaerobic digestion is an effective biotechnological process for treatment of different agricultural, municipal and industrial wastes. Use of mathematical models is a powerful tool for investigations and optimisation of the anaerobic digestion. In this paper a simple mathematical model of the anaerobic digestion of wasted fruits and vegetables was developed and verified experimentally and by computer simulations using Simulink. A three-step mass-balance model was considered including the gas phase. The parameter identification was based on a set of 150 days of dynamical experiments in a laboratory bioreactor. Two step identification procedure to estimate 4 model parameters is presented. The results of 15 days of experiment in a pilot-scale bioreactor were then used to validate the model.http://www.biomed.bas.bg/bioautomation/2015/vol_19.suppl. 1/files/19.s1_04.pdfAnaerobic digestionWasted fruits and vegetablesLaboratory experimentsPilot-scale experimentMathematical modelParameters identificationVerification
collection DOAJ
language English
format Article
sources DOAJ
author Elena Chorukova
Ivan Simeonov
spellingShingle Elena Chorukova
Ivan Simeonov
A Simple Mathematical Model of the Anaerobic Digestion of Wasted Fruits and Vegetables in Mesophilic Conditions
International Journal Bioautomation
Anaerobic digestion
Wasted fruits and vegetables
Laboratory experiments
Pilot-scale experiment
Mathematical model
Parameters identification
Verification
author_facet Elena Chorukova
Ivan Simeonov
author_sort Elena Chorukova
title A Simple Mathematical Model of the Anaerobic Digestion of Wasted Fruits and Vegetables in Mesophilic Conditions
title_short A Simple Mathematical Model of the Anaerobic Digestion of Wasted Fruits and Vegetables in Mesophilic Conditions
title_full A Simple Mathematical Model of the Anaerobic Digestion of Wasted Fruits and Vegetables in Mesophilic Conditions
title_fullStr A Simple Mathematical Model of the Anaerobic Digestion of Wasted Fruits and Vegetables in Mesophilic Conditions
title_full_unstemmed A Simple Mathematical Model of the Anaerobic Digestion of Wasted Fruits and Vegetables in Mesophilic Conditions
title_sort simple mathematical model of the anaerobic digestion of wasted fruits and vegetables in mesophilic conditions
publisher Bulgarian Academy of Sciences
series International Journal Bioautomation
issn 1314-1902
1314-2321
publishDate 2015-04-01
description Anaerobic digestion is an effective biotechnological process for treatment of different agricultural, municipal and industrial wastes. Use of mathematical models is a powerful tool for investigations and optimisation of the anaerobic digestion. In this paper a simple mathematical model of the anaerobic digestion of wasted fruits and vegetables was developed and verified experimentally and by computer simulations using Simulink. A three-step mass-balance model was considered including the gas phase. The parameter identification was based on a set of 150 days of dynamical experiments in a laboratory bioreactor. Two step identification procedure to estimate 4 model parameters is presented. The results of 15 days of experiment in a pilot-scale bioreactor were then used to validate the model.
topic Anaerobic digestion
Wasted fruits and vegetables
Laboratory experiments
Pilot-scale experiment
Mathematical model
Parameters identification
Verification
url http://www.biomed.bas.bg/bioautomation/2015/vol_19.suppl. 1/files/19.s1_04.pdf
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